Choline, total in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Calculator
Baked Products
In 100 g (Grams) of Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) there is 14.6 mg of Choline, total.
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) is a type of Baked Products. The most significant nutrients in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) are listed below.
Water
|
33.81 g
|
33.81
|
g
|
33.81%
|
Energy (calorie)
|
264 kcal
|
264
|
kcal
|
|
Energy (joule)
|
1103 kJ
|
1103
|
kJ
|
|
Protein
|
10.56 g
|
10.56
|
g
|
10.56%
|
Total lipid (fat)
|
1.32 g
|
1.32
|
g
|
1.32%
|
Ash
|
1.93 g
|
1.93
|
g
|
1.93%
|
Carbohydrate, by difference
|
52.38 g
|
52.38
|
g
|
52.38%
|
Fiber, total dietary
|
1.6 g
|
1.6
|
g
|
1.6%
|
Sugars, total
|
8.43 g
|
8.43
|
g
|
8.43%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
2.34 g
|
2.34
|
g
|
2.34%
|
Fructose
|
2.89 g
|
2.89
|
g
|
2.89%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
3.2 g
|
3.2
|
g
|
3.2%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
37.37 g
|
37.37
|
g
|
37.37%
|
Calcium, Ca
|
219 mg
|
219
|
mg
|
0.22%
|
Iron, Fe
|
3.57 mg
|
3.57
|
mg
|
|
Magnesium, Mg
|
29 mg
|
29
|
mg
|
0.03%
|
Phosphorus, P
|
99 mg
|
99
|
mg
|
0.10%
|
Potassium, K
|
107 mg
|
107
|
mg
|
0.11%
|
Sodium, Na
|
422 mg
|
422
|
mg
|
0.42%
|
Zinc, Zn
|
0.83 mg
|
0.83
|
mg
|
|
Copper, Cu
|
0.128 mg
|
0.128
|
mg
|
|
Manganese, Mn
|
0.539 mg
|
0.539
|
mg
|
|
Selenium, Se
|
21.5 µg
|
21.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.568 mg
|
0.568
|
mg
|
|
Riboflavin
|
0.344 mg
|
0.344
|
mg
|
|
Niacin
|
4.515 mg
|
4.515
|
mg
|
|
Pantothenic acid
|
0.407 mg
|
0.407
|
mg
|
|
Vitamin B-6
|
0.07 mg
|
0.07
|
mg
|
|
Folate, total
|
106 µg
|
106
|
µg
|
|
Folic acid
|
82 µg
|
82
|
µg
|
|
Folate, food
|
24 µg
|
24
|
µg
|
|
Folate, DFE
|
163 µg
|
163
|
µg
|
|
Choline, total
|
14.6 mg
|
14.6
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
7.46 mg
|
7.46
|
mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.06 mg
|
0.06
|
mg
|
|
Tocopherol, gamma
|
0.03 mg
|
0.03
|
mg
|
|
Tocopherol, delta
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0.47 mg
|
0.47
|
mg
|
|
Tocotrienol, gamma
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Dihydrophylloquinone
|
0.2 µg
|
0.2
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.36 g
|
0.36
|
g
|
0.36%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.227 g
|
0.227
|
g
|
0.23%
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
0.003
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.115 g
|
0.115
|
g
|
0.12%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.39 g
|
0.39
|
g
|
0.39%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.186 g
|
0.186
|
g
|
0.19%
|
18:1 cis
|
0.165 g
|
0.165
|
g
|
0.16%
|
18:1 trans
|
0.021 g
|
0.021
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.526 g
|
0.526
|
g
|
0.53%
|
18:2 undifferentiated
|
0.503 g
|
0.503
|
g
|
0.50%
|
18:2 n-6 c,c
|
0.502 g
|
0.502
|
g
|
0.50%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
0
|
g
|
|
18:2 t not further defined
|
0 g
|
0
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
Nutrients in Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)